Menu

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menu_cheffExecutive Chef David DeLeon brings a wealth of experience to Signature Grand, including eight years of professional work at the prestigious Breakers Hotel in Palm Beach, and can prepare a delectable culinary extravaganza for your special occasion. Chef DeLeon strives to maintain Signature Grand’s old world charm, sophisticated elegance and fine dining experience for all guests. Sample the delicious food prepared by Chef DeLeon and the culinary staff at the many buffet stations while enjoying a glass of champagne or the latest cocktail (2 cocktails per person included).

 

Courtyard

Hot Hors d’Oeuvres and Appetizers
Passed Butler Style Entire Evening
A Selection of Hot and Cold Items from the Chef’s Signature and Favorites List
All Served with Appropriate Dipping Sauces

Silver Palm – Salon 1

Crape Station

Ice Cream Station
Chocolate, Vanilla, and Strawberry Ice Cream with Assorted Toppings

Sweet Indulgence Display
Assorted Cakes and Petite Fours

Sweetini Station

Golden Palm – Salon 2

Italian Station
Penne, Tri-Color Tortellini and Bow Tie Pasta in Asiago Cream, Roasted Garlic Pesto or Rustic Marinara, sautéed with your choice of Italian Sausage, Shrimp, Chicken, Sun-dried Tomatoes, Mushrooms, Peppers, Fresh Basil, Olives, Parmesan Cheese. Served with Garlic and Focaccia Bread

Oriental Station
Wok Station – Sizzling Stir Fry of Beef, Chicken & Shrimp with a Bright and Colorful Blend of Whole Green Beans, Mushrooms, Water Chestnuts, Snow Peas, Ginger, Carrots, Broccoli Florets Sautee in Garlic Miso Sauce and Topped with Scallions, Served with Jasmine Rice

Main Ballroom – Salons 3 & 4

Crispy Seared Salmon with Shallot and Cherry Tomato Confit
Portobello Chicken with Thinly Sliced Portobello Mushrooms and Wine Marsala
Seared Chicken with Tarragon and Riesling
Rosemary Spice Grilled Chicken with a Pinot Noir Demi Glaze
Chicken Stuffed with Spinach, Boursin Cheese and Roasted Tomatoes
Brown Butter Pan Seared Chicken with Sun-Dried Cherry Beurre Rogue
Boursin Smashed Potatoes and Saffron Infused Rice Pilaf

Reception Buffet Station
Assortment of Cheeses, Vegetables, Antipasto and Bruschetta
Carving Station With Assorted Condiments

* Menus subject to change without notice.