Executive Chef Jessica Simon brings a wealth of experience to Signature Grand and can prepare a delectable culinary extravaganza for your special occasion. Chef Simon strives to maintain Signature Grand’s old world charm, sophisticated elegance and fine dining experience for all guests. Sample the delicious food prepared by Chef Simon and the culinary staff at the many buffet stations while enjoying a glass of champagne or the latest cocktail (2 cocktails per person included).



Hot Hors d’Oeuvres and Appetizers
Passed Butler Style Entire Evening
A Selection of Hot and Cold Items from the Chef’s Signature and Favorites List
All Served with Appropriate Dipping Sauces

Coconut Palm – Chapel

Reception Buffet Station
Assortment of Artisan Cheeses, Vegetables Crudite, Antipasto and Bruschetta

Silver Palm – Salon 1

Mojo Infused Chicken Breast with Orange Au Jus Saute Pork Medallion with Sauteed Onion and Fresh Cilantro, White Jasmine Rice, and Black Beans

Island Blackened Medallion with Mango Buerre Blanc, Caribbean Style Chicken Breast with Pepper and Onion Spicy Broth, Pigeon Peas and Rice and Sweet Plantains

Golden Palm – Salon 2

Little Italy Pasta Station
Artisan Style Pasta made to order with a variety of Penne, Bow Tie, Stripped Tortellini Pasta accompanied with your choice of Italian Sausage, Shrimp, Chicken, Sun-dried Tomatoes, Mushrooms, Peppers, Fresh Basil, Olives, Fresh Pesto, Pomodoro, Light Reggiano Sauces accompanied with Garlic and Focaccia Bread

Just for Starters
Crab and Lobster Cocktail, Tomato and Petite Mozzarella Cocktail

Silver Palm – Salon 3

Crape Station
Vanilla Bean and Nutella Chocolate with Fresh Berries and a Grand Topping

Ice Cream Shop
Chocolate, Vanilla, and Strawberry Ice Cream with Assorted Toppings, Waffle Cones and Warm Fudge Toppings

The Grand Viennese Display
Mini Dessert Verrines Assorted Flavors, Mini Petite Cheesecakes, Martini Desserts, Petite Assorted Mini Cupcakes

Main Ballroom – Salon 4

Chicken Breast with Portobello and Shitake Confit, Shallot Sherry Fondue
Herb Seared Crisp Chicken Breast with an Asparagus and Roasted Tomato Confit
Spring Onion Brown Butter Chicken Breast with a Light Demi Au Jus
Chicken Stuffed with Spinach and Mushroom Boursin Cheese and Roasted Tomatoes, Sherry Demi
Basil Grilled Chicken Breast Topped with Plum Tomato Bruschetta Light Roasted Garlic Sauce
Boursin Smashed Potatoes and Saffron Infused Rice Pilaf

Prime Rib Carving Station With Assorted Condiments
Ham Brisket Carving Station with Apricot and Riesling Glaze

* Menus subject to change without notice.