Menu

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Executive Chef Jessica Simon brings a wealth of experience to Signature Grand and can prepare a delectable culinary extravaganza for your special occasion. Chef Simon strives to maintain Signature Grand’s old world charm, sophisticated elegance and fine dining experience for all guests. Sample the delicious food prepared by Chef Simon and the culinary staff at the many buffet stations while enjoying a glass of champagne or the latest cocktail (2 cocktails per person included).

 

Courtyard

Hot Hors d’Oeuvres and Appetizers
Passed Butler Style Entire Evening
A Selection of Hot and Cold Items from the Chef’s Signature and Favorites List
All Served with Appropriate Dipping Sauces

Silver Palm – Salon 1

Crape Station

Ice Cream Shop
Chocolate, Vanilla, and Strawberry Ice Cream with Assorted Toppings, Waffle Cones and Warm Fudge Toppings

Sweet Indulgence Display
Signature Grand Cakes Exhibition

The Grand Viennese Display
Mini Dessert Verrines Assorted Flavors, Mini Petite Cheesecakes, French Macaroons, Petite Mousse Martinis

Golden Palm – Salon 2

Little Italy Pasta Station
Artisan Style Pasta made to order with a variety of Penne, Bow Tie, Stripped Tortellini Pasta accompanied with your choice of Italian Sausage, Shrimp, Chicken, Sun-dried Tomatoes, Mushrooms, Peppers, Fresh Basil, Olives, Fresh Pesto, Pomodoro, Light Reggiano Sauces accompanied with Garlic and Focaccia Bread

China Town Market Station
Fresh Sushi Boats with a variety of Nigari Sashimi and Appropriate Condiments; Steamed Assorted Dumplings in a Bamboo Steamer Station; Chicken Pad Thai and Scallion Beef Stir-fry Fried Rice

Main Ballroom – Salons 3 & 4

Island Blacked Medallion with Mango Buerre Blanc
Wild Mushroom and Herb Seared Chicken Breast with Cippolini Confit and Cognac Demi with a Touch of Cream
Seared Crisp Chicken Breast with an Asparagus and Roasted Tomato Confit
Mediterranean Orange Scented Chicken Crispy Capers, Cherry Tomato and Micro Basil and Roasted Garlic Cream
Chicken Stuffed with Spinach and Mushroom Boursin Cheese and Roasted Tomatoes, Sherry Demi
Basil Grilled Chicken Breast Topped with Plum Tomato Bruschetta Light Reggiano
Boursin Smashed Potatoes and Saffron Infused Rice Pilaf

Reception Buffet Station
Assortment of Artisan Cheeses, Vegetables Crudite, Antipasto and Bruschetta
Carving Station With Assorted Condiments

Royal Palm – Salons 5

Pollo Espanisado Spanish Style Herb Breaded Chicken Breast with a Limon Cilantro Cream
Island Style Roasted Pork Petite Medallions with Sauteed Onions and Mojo Reduction
White Rice, Black Beans and Sweet Plantains

Caribbean Palm – Atrium 4

TBA

* Menus subject to change without notice.